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Lime is a general term that refers to calcium-containing inorganic minerals. It can be in the form of quicklime or hydrated lime. Quicklime is produced by heating limestone to a high temperature, which causes it to release carbon dioxide and become calcium oxide. Hydrated lime is produced by adding water to quicklime, which results in the formation of calcium hydroxide.

Agricultural lime is a type of lime that is used to improve the pH of soil. It is made from crushed limestone or dolomite and is used to neutralize soil acidity, which can be harmful to plants. The addition of agricultural lime to acidic soil helps to raise the pH, making the soil less acidic and more neutral. This can improve the availability of nutrients to plants and help them grow better.